Wild Mahseer brings to you ‘Wild Recipes’, a tantalizing series with some of our absolute crowd pleasers. Watch the scrumptious recipes presented by our gastronomical delighters and learn about the ambrosial northeastern cuisine. Come and celebrate deliciousness in an incredible culinary journey with us.
A classic favorite from the kitchen of Wild Mahseer – Our gastronomical delighter Bishkel shows us the perfect way to make a unique version of Pumpkin Soup.
Loved by the locals, no traditional Assamese meal starts without khar. Chef Bishkel brings to you yet another recipe from the kitchen of Wild Mahseer for an ambrosial culinary experience.
Wild Smoked Chicken
Chef Bishkel brings to you one of his many culinary masterpieces, “Wild Smoke Chicken”. Get ready to tickle your taste buds with the delightful recipe, straight from the kitchen of Wild Mahseer.
Packed with delicate flavors, Fish Tenga is an absolute gastronomic delight and a summer favourite of the people of Assam.
Wild Recipes #6. Taru Lata Deka from the #Balipara community is back again with another Assamese favorite “Koldil Bhaji”. Loved by the locals, Koldil bhaji or fried banana flower isn’t just delicious but also packed with nutritional goodness.
No matter how full you are, there’s always room for dessert. Head chef Bishkel is here with the classic recipe of biscuit pudding from the kitchen of #WildMahseer.