According to the protocols prescribed by the Govt. Of India for personal hygiene and for Covid-19, all our caregivers and gastronomic delighters are being educated.
Highlighting the sensitivities and the necessary precautions to protect themselves and their families and everyone they’re acquainted with.
Regular briefs on personal hygiene to staff members and consultants.
Shedding light on personal grooming and how to better take care of themselves.
A rule has been imposed for all, to hourly hand sanitize for 20 seconds.
Everyone has been following protocols of social distancing and wearing masks.
Everyone including the guests, team members and vendors are being daily monitored for their body temperatures.
The staff has been working tirelessly to repeatedly clean all the surface and sanitizing all the commonly used items and the common areas and the bungalows.
Alcohol-based hand sanitizers are situated at prominent locations.
Thorough washing of hands multiple times a day.
Easy availability of sanitizers in the kitchen.
Ensured gastronomic delighters are trained to wash or sanitize their hands thoroughly before treating any food items.
Disinfected and clean kitchen space.
Thoroughly disinfected dining space, seating area, table tops and restrooms.
Rigorous cleaning of vegetables, raw meats and seafood before preparation.
Addabarie Tea Estate
P.O. Lokra, Sonitpur, Balipara
Assam – 784101, India