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Dec 17, 9:58 PM EST
India's tea tourism: Gracious living, great brews, echoes of bygone days
By DENIS D. GRAY
Thengal Manor marked the start of a two-week journey through the world's finest tea growing areas - India's Assam and Darjeeling. We mingled with nimble-fingered women as they plucked a green sea of bushes with astounding speed, we drank pink gins by the fireplace in colonial-era parlors and we were very easily seduced by the pampered lifestyle of tea planters.
And of course, we drank many a cup of Assamese - "bold, sultry, malty" - and Darjeeling - "the champagne of teas, the color of Himalayan sunlight" - enough to send aficionados into ecstasy.
Let me confess that I am not particularly tea-addicted. Too much tannin does funny things to my tummy. But my wife, a Scot, more than makes up for it. So that, plus our love for northeast India, sparked our interest in a travel niche that is very much a growing trend: tea tourism.